Published by Elle Nash on 29 May 2009
Bulking or Cutting: The Bodybuilding Dilemma
If you’ve been following my blog for sometime, than you know how female bodybuilding can be broken down into two parts; bulking and cutting. Bulking is the concept of putting on as much muscle as possible while minimizing the amount of fat you put on. Cutting is the concept of losing as much fast as possible while maintaining as much muscle as possible. Despite the fads that marketers create, a person cannot bulk and cut at the same time over the long term. Sure, a newbie to weight lifting could do such a thing, but for anyone looking to do this long term, you just can’t biologically do it.
The reason that you can’t do both comes down to simple calories. If you want to build muscle, you have to have a slight calorie surplus and if you want to lose fat, you have to have a slight calorie deficit. Obviously a deficit will help you lose fat, but you lose a little muscle too because you won’t be eating enough calories to maintain all your muscles.
It’s just life.
What bodybuilders have done is created cycles of bulking and cutting. This way you can focus on one for a period of time and than go to the other. My personal way of doing this is bulking first, than cutting. The reason that I choose to go this route is that as you bulk up, you put on more muscle. The more muscle you have on your body, the more efficient you are at burning calories. That means when you go to cut, you’ll be a much more efficient fat burning machine and that’s obviously what you want.
I’ve met a lot of people that try to maintain their low body fat percentage (well, not super low, but low) and this ends up stagnating their results. Bodybuilders rarely stay in the same physical place all the time. They’ll actually time out a cut to produce the lowest possible body fat percentage within a few days of a competition.
